Wedding Menu Selector

Your individual choice can be based on three courses. You may select to have either two options or three options for your guests to choose from. If a member of your party has any dietary requirements please advise us and we will do our best to accommodate them. We ask that all menu choices be pre-ordered 2 weeks prior to your wedding

2 choices @ £20.95 pp
3 choices @ £25.50pp

Starters

Homemade soup (please advise on choice)

Homemade chicken liver pate with Scottish oatcakes & onion marmalade

Luxury north Atlantic prawns bound in our own Marie Rose sauce.

A fan of honey Dew Melon served with fruit compote & sorbet.

Pearls of haggis in a beer batter served on a pool of whiskey sauce.

Creamy garlic mushrooms topped on crusty garlic bread Slices of Scottish oak smoked salmon drizzled with Lemon & caper oil

Pearls of black pudding in a beer batter served with an arran mustard sauce

Main Courses

Roast silverside of beef & Yorkshire pudding with a rich pan jus

Roast loin of pork and stuffing

Pan-fried chicken with a white wine sauce

Char grilled pork loin & a mustard sauce

Roast Turkey and all the trimmings

Roast Lamb Rosemary & Redcurrant jus

Pan seared salmon with a citrus sauce

Ratatouille stuffed Peppers & pesto

 Vegetable stir-fry & Noodles

Supreme of Chicken chasseur

All dishes served with roast and boiled potatoes & seasonal vegetables

Desserts

Apple crumble and custard

Bread & Butter pudding served with custard

Chocolate profiteroles

Trio of Scottish cheese and biscuits

Vanilla Pannacotta & compote

Sherry trifle

Bailey’s cheesecake & couli

Trio of ice cream

Chocolate Brownie & ice-cream


Tea/coffee & Elizabeth Shaw mints