weddings
Starters

Starters

Prawn Cocktail
Brie Wedges

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Main Courses

Main Meals

Stilton Chicken
Crusted Salmon
Cressfield Steak...
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Starters

Sweet Menu

Sticky Toffee Pudding
Homemade Cheesecake
Cheese Board...
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Main Courses

Wedding Menu

Creamy Garlic Mushrooms
Supreme Of Chicken Chasseur
Vanilla Pannacotta & Compote...
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menus

Main Meals

Poultry, Pork & Lamb Dishes

Stilton Chicken
Char-grilled Chicken breast served with mashed potato, Stilton sauce & mixed vegetables

Thai Green Chicken Curry
Cubes of Chicken breast cooked in a mild aromatic coconut cream sauce with a timbale of lime & coriander rice served with prawn crackers.

Lamb Shank
Braised Lamb Shank served with mash potato, Rosemary & Redcurrant sauce & mixed vegetables

Pork Loin
Char-grilled pork loin on a bed of creamy mash potato, served with a mustard sauce & mixed vegetables

Seafood Dishes

Breaded Scampi
Whitby breaded scampi served with fresh salad, chips & homemade tartar sauce

Fillet of Haddock
Breaded Haddock served with fresh salad, chips & homemade tartar sauce

Crusted Salmon
Sesame seed crusted salmon on a bed of stir-fry vegetables & noodles in a Hoisin sauce

Beef and Game Dishes

Steak & Ale Pie
Prime pieces of beefsteak cooked in ale flavoured gravy and topped with short crust pastry served with chips & vegetables
*Please allow 15-20 mins preparation & cooking time

Cressfield Steak
Char-grilled Sirloin steak topped with Stilton & pepper sauce served with mashed potatoes & mixed vegetables

Fillet Steak Medallions
Char-grilled fillet steak medallions resting on a bed of mashed potato served with a red wine sauce & mixed vegetables

Cressfield Burger
Chef’s homemade 6oz burger with a toasted bun served with fresh salad & chips

Hoisin Duck
Pan-fried Duck breast resting on a bed of stir-fry vegetables & noodles served in a Hoisin sauce.

Vegetarian

Vegetable Stir-Fry
Vegetable stir-fry with noodles, Hoisin sauce & prawn crackers

Leek & Onion Hotpot
Leek & onion in rich white wine gravy layered between sliced potatoes & served with mixed vegetables & chips.

The Steak Bar

ALL OUR STEAKS ARE SOURCED LOCALLY AND ARE ALL 8OZ MINIMUM UNCOOKED WEIGHTS.

Sirloin Steak
Fillet Steak
Gammon Steak

All steaks are served with mushroom, tomato, onion rings & chips Gammon is served with either fried egg or pineapple

Why not try one of our sauces to compliment your steak. Pepper, Diane or Stilton sauce

Side orders

Mixed Salad
Chips
Onion Rings 
Vegetables
Mushrooms
Garlic Bread

All food products are sourced locally wherever possible.

Enjoy your meal.

All dishes are subject to availability

*Please be aware that most of our dishes are homemade and cooked from fresh so please allow for preparation & cooking times